Put one to two pounds of pork chops into a marinade that consists of 1 cup of oil, 2 cloves of garlic and a tablespoon of salt. Marinade for 2 hours. Put 1 can of Guinness into a baking dish. Place your pork chops into the dish. Bake at 350 for one hour (or until the internal temperature hits 160, whichever comes first). Drain out the remaining Guinness and serve.